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Appetizer
Agedashi Tofu 8.50
Calmari 10.50
Crab Rangoon 7.00
Ebi Shumai (6) 9.50
Fried Oyster (6) 12.00
Edamame 7.50
Gyoza (6) 8.00
Japanese Egg Rolls (2) 7.50
Kyoto Shrimp 11.00
Softshell Crab 12.50
Beef or Tuna Tataki 14.00
Tempura
Chicken 8.50
Shrimp 10.50
Vegetable 7.00
Combination 11.50
Yakitori Beef 11.50
Yakitori Chicken 10.00
Consuming raw or undercooked meats, poultries, seafoods, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
prices are subject to change
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