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Hibachi serves with rice, vegetables, soup, and house salad
1. Vegetable 18.00
2. Chicken 20.95
3. Flounder 23.50
4. Sirloin Steak 26.95
5. Salmon 26.95
6. Shrimp 25.50
7. Filet Mignon 31.95
8. Scallops 29.95
9. Mahi Mahi 26.95
10. Chef's Special 35.50
11. Steak & Chicken 29.95
12. Chicken & Shrimp 26.95
13 A. Steak & Shrimp 29.00
13 B. Steak & Scallops 33.00
14. Flounder & Shrimp 28.50
15. Filet Mignon & Chicken 32.00
16. Shrimp & Scallops 31.00
17. Filet Mignon & Scallops 35.00
18. Filet Mignon & Shrimp 33.50
19. Filet Mignon & Lobster 44.00
20. Filet, Shrimp & Flounder 39.60
21. Filet, Chicken & Shrimp 37.95
22. Sukiyaki Steak 27.00
23. Lobster, Shrimp & Scallops 46.50
Consuming raw or undercooked meats, poultries, seafoods, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
prices are subject to change
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