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Hibachi serves with rice, vegetables, soup, and house salad
1. Vegetable 19.00
2. Chicken 21.95
3. Flounder 25.00
4. Sirloin Steak 28.50
5. Salmon 28.50
6. Shrimp 26.75
7. Filet Mignon 33.50
8. Scallops 31.50
9. Mahi Mahi 28.50
10. Chef's Special 37.50
11. Steak & Chicken 31.50
12. Chicken & Shrimp 28.50
13 A. Steak & Shrimp 30.50
13 B. Steak & Scallops 34.95
14. Flounder & Shrimp 30.00
15. Filet Mignon & Chicken 33.50
16. Shrimp & Scallops 32.50
17. Filet Mignon & Scallops 37.00
18. Filet Mignon & Shrimp 35.00
19. Filet Mignon & Lobster 46.00
20. Filet, Shrimp & Flounder 42.00
21. Filet, Chicken & Shrimp 39.50
22. Sukiyaki Steak 29.00
23. Lobster, Shrimp & Scallops 48.00
Consuming raw or undercooked meats, poultries, seafoods, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
prices are subject to change
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